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I love this place omg! The AG steak and cheese is absolutely amazing ,juicy, flavorful, and cooked to perfection without being greasy. The service is always top-tier; the staff are so genuine, welcoming, and attentive, which makes the whole experience even better. The music is always on point, setting the perfect vibe whether you’re grabbing a quick bite or hanging out with friends. The atmosphere is chill and the energy in here never disappoints. Definitely an A1 spot 10/10 recommend!
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This was my first visit to this restaurant. The food was very delicious, and the drinks were also very good. The menu is a little limited, I would say, even though they offer a variety of pizzas. I asked the waiter if they could modify a burger I ordered, and they did, no problem. I would definitely visit again.
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You can tell the ranch dressing is homemade. 😍 The spinach artichoke dip was incredible - I could have it out of the bowl sans bread. My friend had the Buffalo chicken wings and loved them!
I had the Graduate Bowl, friends had the Buffalo Mac & Cheese and the Bourbon Steak Pizza…
Only feedback was the “bees knees” drink I was hoping for a more honey flavor and less strawberry. Other than that - service was incredible, food was quick and delicious!
⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 10/10 would recommend.
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Came for a friends birthday brunch. $25 for a bottle of champagne & orange juice which is crazy, but still a deal if you were to buy individual mimosas. The food was SO good. So good. Been thinking about their hash since I left.
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I love a good brunch spot. I wasn't aware you had to make a reservation but fortunately there were seats available at the bar so I ate there. The food was filling and the bar tender provided great service.
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Had a great dinner in the outdoor area at The District on a sunny Wednesday, not too busy. Cayla was our server and she was wonderful - funny, patient and attentive to our requests. The food was great, especially the Harvest Salad, the wings and Apple Crisp. I had the Godfather (portion a little small). Lots of good beer on tap! Get the cocktails and ask for bartender Jerry, who mixes your drinks with pride.
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✨ A Perfect End to Our Rhode Island Vacation! ✨
We wrapped up our trip with a visit to a Black-owned restaurant that absolutely blew us away! From the moment we walked in, the vibe was welcoming, soulful, and full of flavor just like the food.
The dishes were bursting with bold, authentic flavors and clearly made with love. Every bite was seasoned to perfection, and the portions were generous. The signature cocktails were next-level creative, strong, and beautifully presented. Whether you’re into sweet sips or something with a little kick, there’s something for everyone.
The service was outstanding warm, attentive, and knowledgeable about every item on the menu. You could feel the pride in every detail, from the food to the décor to the music that had us vibing the whole time.
If you’re ever in Rhode Island, do yourself a favor and check this place out. Supporting this gem of a Black-owned business was the best decision we made all trip. We left full and happy.
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A quaint little spot where you can grab a nick cocktail or some food and keep it casual upscale. The pizza was delicious, their crab cakes were amazing, wings were just right, fries were perfectly crisp and the broccoli rabe chicken cutlet sandwich was on point. I would absolutely go back here.
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This is a go to brunch spot. You can always get a great meal and good service, this place is consistent and a staple. The shrimp and grits is a must try. The hot cocoa flights are a nice treat in the winter. You can come here for any occasion because of the easy going ambiance. Reservations are a must.
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Came here for valentine’s day brunch. I’ve been for dinner a couple times, but nothing could’ve prepared me for how amazing their brunch would be! The Sangria Sunrise was so fruity and delicious, but the star of the show was the tres leches french toast and my cornbread benedict wow. The chorizo on that benny was the perfect addition, and the french toast so milky and not too sweet. I think about it all the time now. We almost never clear a plate. They know good comfort food here. Everyone should have at least one experience here.